Your Location：
Home >
Browse articles >
Investigation on composition and mycotoxin contaminations of goat milk in Xi’an and their correlations
Updated：2024-02-27
Previous|Next

    • Investigation on composition and mycotoxin contaminations of goat milk in Xi’an and their correlations

    • HUANG Liang-ce , ZHENG Nan , WANG Jia-qi , CHENG Jian-bo , HAN Rong-wei , XU Xiao-min , LI Song-li
    • Journal of China Agricultural University Issue 5, (2013)

    • DOI： 10.11841/j.issn.1007-4333.2013.05.18     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

7

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

A review on quality and monitoring of arable land in China
Impact of AI TCM digital human image recommendation on live-streaming platforms on functional agricultural product consumption intention
Design and experiment of horizontal folding wide-width cotton film-laying seed drill
Impact of full-cost insurance policy and crop revenue insurance on grain production resilience
PETFish-MViT: A novel classification model of ornamental fish based on improved MobileViT

Related Author

ZHANG Bang-bang
KONG Xiang-bin
YUN Wen-ju
ZHU Dao-lin
HAO Jin-min
ZHANG Feng-rong
HUANG Yuan-fang
ZHU De-hai

Related Institution

College of Resources and Environmental Sciencens/Key Laboratory for Farmland Quality, Monitoring and Control, the National Ministry of Land and Resources, China Agricultural University
Land Consolidation Center of National Land and Resources Ministry