Optimization of fermentation conditions of α-ketoglutarate production from sucrose by

YAN Qiao-juan; XU Zhong-yi; CAI Wei; YANG Shao-qing; ZHANG Jian-zhi; JIANG Zheng-qiang

doi:10.11841/j.issn.1007-4333.2013.04.25

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Optimization of fermentation conditions of α-ketoglutarate production from sucrose by

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- Optimization of fermentation conditions of α-ketoglutarate production from sucrose by
- YAN Qiao-juan , XU Zhong-yi , CAI Wei , YANG Shao-qing , ZHANG Jian-zhi , JIANG Zheng-qiang
- Journal of China Agricultural University Issue 4, (2013)
- Affiliations：
  1. College of Engineering, China Agricultural University,Beijing,China,100083
  2. College of Food Science and Nutritional Engineering, China Agricultural University,Beijing,China,100083
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2013.04.25
  CLC：
- Accepted：
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