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Influence of high molecular weight glutenin subunits near-isogenic lines on wheat quality
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    • Influence of high molecular weight glutenin subunits near-isogenic lines on wheat quality

    • DAI Jun-li , LI Bao-yun , YAO Da-nian
    • Journal of China Agricultural University Issue 4, (2013)

    • DOI： 10.11841/j.issn.1007-4333.2013.04.03     

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