Updated:2024-02-27
    • Beijing consumers' perception and willingness-to-payfor traceable labels on vegetables

    • WANG Yi-zhou , WANG Rui-mei , XIU Wen-yan
    • Journal of China Agricultural University Issue 3, (2013)
    • DOI: 10.11841/j.issn.1007-4333.2013.03.032     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

8

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Analysis on consumers' willingness to pay for traceable beef and its influencing factors: Based on the spot investigation in Beijing
Influential factors of consumers purchasing live streaming agricultural products under the background of digital economy
Heterogeneity of consumer preference for food certification labeling: Evidence based on choice experiment method
Effect of perceived risks of GMF on consumers’purchase intention:Based on a survey conducted in Wuhan
Consumers' perception and willing-to-pay of agrofood label in Guangdong Province

Related Author

LIU Zeng-jin
QIAO Juan
LI Bing-long
KUANG Foyuan
WANG Xiaoyu
WEI Yanjiao
JIANG Bing
CUI Lihang

Related Institution

College of Marketing and Logistics Management, Nanjing University of Finance and Economics
Collegel of Economics, Nanjing University of Finance and Economics
Business School, Yangzhou University
Development Research Center of Modern Agriculture, Northeast Agricultural University
College of Economics and Management, Northeast Agricultural University