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Effect of upper initial moisture content on water infiltration of the finger flow
Effect of upper initial moisture content on water infiltration of the finger flow
- Journal of China Agricultural University Issue 2, (2013)
DOI： 10.11841/j.issn.1007-4333.2013.02.027
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Related Author
YANG Xiao
TIE Xi-ning
WANG Rui
LIU Sha
HU Yutong
ZHAO Tingwei
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Related Institution
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Key Laboratory of Plant Nutrition and Agro-Environment in Northwest China of Ministry of Agriculture and Rural Affairs， Yangling
College of Resources and Environment， Northwest A&F University， Yangling
College of Biological Science & Engineering， North Minzu University
Institute of Plant Protection， Ningxia Academy of Agriculture and Forestry Sciences
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