Your Location：
Home >
Browse articles >
Relation of gene expression to anthocyanins metabolism in strawberry fruits
Updated：2024-02-27
Previous|Next

    • Relation of gene expression to anthocyanins metabolism in strawberry fruits

    • XIAO Min , WANG Jia-yi , LI Hao , LUO Yun , LIN Xiao , CHEN Zong-ling , WANG Hong-qing
    • Journal of China Agricultural University Issue 1, (2013)

    • DOI： 10.11841/j.issn.1007-4333.2013.01.017     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

2

Views

10

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Light and temperature and their effects on photosynthesischaracteristics of stereoscopic cultivation in strawberry
Effects of DA-6 on key precursors and enzyme activity of chlorophyll biosynthesis in strawberry leaves
Feasibility of cotton oligo microarray for anther tissue gene expression study in kenaf (L.)
Cloning and expression analysis of sugarcane photosystem Ⅰgene
Initial exploration ofto increase the drought resistance ofRoem.

Related Author

WANG Hong-qing
SONG Sheng-yin
WANG Jia-yi
ZHANG Bin
LIU Peng
CHEN Zong-ling
ZOU Wen-jing
YANG Qing

Related Institution

Fengtai District Science and Technology Commission
College of Agronomy and Biotechnology,China Agricultural University
Forestry Bureau of Shanhe
College of Agronomy and Biotechnology, China Agricultural University
Guangxi Subtropical Crops Research Institute