Updated:2024-02-27
    • Analysis of sweet sorghum's characteristic of production factor, cost and energy efficiency

    • HAN Li-pu , MA Feng-jiao , XIE Guang-hui , LIU Jin-tong
    • Journal of China Agricultural University Issue 6, (2012)
    • DOI: 10.11841/j.issn.1007-4333.2012.06.005     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

6

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Effects of interaction between Lactobacillus plantarum and Chinese herb residues on silage quality and in vitro digestion characteristics of sweet sorghum
Research on biomass,brix and juice extraction of A-typecytoplasmic sweet sorghum for energy use
Effect of NaCl on germinating and expression ofperoxidase isozyme of sweet sorghum
Analysis of farmers’ satisfaction about current rural infrastructure in the region of Central China
Analysis of genetic diversity and inheritability of agronomic traits and chemical compositions in sweet sorghum()

Related Author

HA SIQIQIGE
WANG Zhaoming
WANG Yifan
CHEN Xue
WANG Lei
Chen Xiao
MENG Jiahui
GAO Zhixuan

Related Institution

National Center of Pratacultural Technology Innovation (Under Way)
Inner Mongolia Xilingol League Xianghuangqi Forestry and Grassland Business Development Centre, Xilingol League
College of Grassland Science and Technology, China Agricultural University
Sorghum Research Institute,Liaoning Academy of Agricultural Sciences
Institution of Crop Sciences,Chinese Academy of Agricultural Sciences