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Effect of high voltage electrostatic field aging on meat quality of beef
Effect of high voltage electrostatic field aging on meat quality of beef
- Journal of China Agricultural University Issue 5, (2012)
DOI: 10.11841/j.issn.1007-4333.2012.05.023
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Related Author
WANG Jiying
REN Yifan
LI Jingxuan
WANG Yanping
ZHANG Dalong
ZHAO Xueyan
WANG Ying
CHENG Lin-li
Related Institution
Institute of Animal Husbandry and Veterinary Medicine/Key Laboratory of Animal Disease Prevention and Breeding in Shandong Province/ Key Laboratory of Livestock and Poultry Biogenomics of Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences
Jinan Academy of Agricultural Sciences
College of Veterinary Medicine, China Agricultural University
College of Agromomy and Biotechnology/National Energy R & D Center for Non-food Biomass, China Agricultural University
Ma Chi Kou Agricultural Service Center, Changping District


