Study on the quality changes of Songpu mirror carp () during 0℃ ice and refrigerated storage

ZHOU Zhong-yun; LUO Yong-kang; LU Han; BAO Yu-long; SHEN Hui-xing

doi:10.11841/j.issn.1007-4333.2012.04.023

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Study on the quality changes of Songpu mirror carp () during 0℃ ice and refrigerated storage

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- Study on the quality changes of Songpu mirror carp () during 0℃ ice and refrigerated storage
- ZHOU Zhong-yun , LUO Yong-kang , LU Han , BAO Yu-long , SHEN Hui-xing
- Journal of China Agricultural University Issue 4, (2012)
- Affiliations：
  1. College of Food Science and Nutritional Engineering, China Agricultural University,Beijing,China,100083
  2. College of Science, China Agricultural University,Beijing,China,100083
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2012.04.023
  CLC：
- Accepted：
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