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Preparation of Chinese yam sugar-free soybeanyogurt and analysis of its antihyperlipidemicrole
Preparation of Chinese yam sugar-free soybeanyogurt and analysis of its antihyperlipidemicrole
- Journal of China Agricultural University Issue 3, (2012)
DOI： 10.11841/j.issn.1007-4333.2012.03.021
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