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Detection for pH and quality security of fresh pork by Near-Infrared Spectrometer technology
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    • Detection for pH and quality security of fresh pork by Near-Infrared Spectrometer technology

    • HU Yao-hua , XIONG Lai-yi , LIU Cong , CHEN Kang-le
    • Journal of China Agricultural University Issue 3, (2012)

    • DOI： 10.11841/j.issn.1007-4333.2012.03.019     

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