Evaluation of high temperature damage to tomato seedling leaves and the effect of exogenous amino acid in alleviating leaf damage under high temperature

Effects of different dietary energy level on amino acid composition in plasma and muscle tissue of meat donkey

Effect of dietary rumen-protected lysine supplementation levelon carcass characteristics and meat quality ofLimousin crossbred beef cattle

Comparison of nutritive composition in the muscle of wild and domesticated

Assessment of China’s new productivity in grain production: Regional differences, dynamic evolution, and driving factors

College of Plant Protection/Key Laboratory of Agrobiodiversity and Pest Management of Ministry of Education/State Key Laboratory for Conservation and Utilization Bio-resources in Yunnan， Yunnan Agricultural University

Key Laboratory of Animal Nutrition and Feed Science at Universities of Inner Mongolia Autonomous Region/College of Animal Science， Inner Mongolia Agricultural University

Inner Mongolia Grassland Yulu Science and Technology Animal Husbandry Co.， Ltd. Horinger

State Key Laboratory of Animal Nutrition

College of Animal Science and Technology/Beef Cattle Research Center,China Agricultural University