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Effect of an exopolysaccharide-producing strain ofHCT on the quality of yoghurt
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    • Effect of an exopolysaccharide-producing strain ofHCT on the quality of yoghurt

    • MA Shi-min , WU Di-zong , XU Ri-hua , LI Ping-lan
    • Journal of China Agricultural University Issue 6, (2011)

    • DOI： 10.11841/j.issn.1007-4333.2011.06.023     

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