Your Location：
Home >
Browse articles >
Effect of dietary supplementation with different fatty acid mixtureon blood fatty acid composition and antioxidant capacityin dairy cows
Updated：2024-02-27
Previous|Next

    • Effect of dietary supplementation with different fatty acid mixtureon blood fatty acid composition and antioxidant capacityin dairy cows

    • ZHAO Xiao-wei , WANG Jia-qi , SUN Peng , BU Deng-pan , YANG Yong-xin , CUI Hai , SUN Yan , XU Xiao-yan , ZHOU Ling-yun , LI Fa-di
    • Journal of China Agricultural University Issue 6, (2011)

    • DOI： 10.11841/j.issn.1007-4333.2011.06.019     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

6

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Advances in genetic aspects of resilience related traits in dairy cows
A method for quickly predicting fatty acid content of feed duck oil based on near-infrared spectroscopy
Correlation between leptin with energy balance and reproductivefunction of dairy cows during the early lactation
Screening of non-food biodiesel plant resources in Shaanxi province
Study on the relationship of ketosis and insulin resistance in dairy cows

Related Author

WANG Yachun
WANG Jianbao
LOU Wenqi
GU Xu
LI Liang
FAN Zhiying
ZHAO Weixiang
ZHU Chao

Related Institution

Agricultural Industry Develpoment Center of Jishui County， Ji’an
College of Animal Science and Technology， China Agricultural University
FOSS （ Beijing） Science Technology & Trading Co.，Ltd
Institute of Food Science and Technology， Chinese Academy of Agricultural Sciences
Institute of Feed Research， Chinese Academy of Agricultural Sciences