Updated:2024-02-27
    • Effect of ABA on papaya fruit ripening and its relation to ethylene

    • REN Jie , LIU Yong-xia , LENG Ping , XU Yong-xin , ZHANG Su-li
    • Journal of China Agricultural University Issue 5, (2011)
    • DOI: 10.11841/j.issn.1007-4333.2011.05.014     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

7

Views

9

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Relationship between ABA and ethylene content and fruit ripening during fig fruit development
Preliminary analysis of the mechanism of ethylene response factor LlERF12 regulating bulbil formation in Lilium lancifolium
Clonging and analysis ofgene in zucchini
The content of hormone and auxin transport geneof SH40 as the interstock of apple
Cloning and tissue expression of ABA metabolism enzyme genes of ‘Gold Nijisseiki’ pear fruit

Related Author

SHEN Yuan-yue
LI Chun-li
YU Xiaonan
WANG Mengdi
DU Yunpeng
ZHANG Xiuhai
YANG Fengping
ZHANG Mingfang

Related Institution

College of Forest Science and Horticulture, Xinjiang Agricultural University
National Institute of Biological Science
Beijing Key Laboratory of New Technology in Agricultural Application/College of Plant Science and Technology, Beijing University of Agriculture
College of Landscape Architecture/Beijing Key Laboratory of Ornamental Plants Germplasm Innovation & Molecular Breeding, Beijing Forestry University
Institute of Grassland, Flowers and Ecology/Ornamental & Edible Lily Engineering Research Center of National Forestry and Grassland, Beijing Academy of Agriculture and Forestry Sciences