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Effect of ABA on papaya fruit ripening and its relation to ethylene
Effect of ABA on papaya fruit ripening and its relation to ethylene
- Journal of China Agricultural University Issue 5, (2011)
DOI: 10.11841/j.issn.1007-4333.2011.05.014
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Related Author
SHEN Yuan-yue
LI Chun-li
YU Xiaonan
WANG Mengdi
DU Yunpeng
ZHANG Xiuhai
YANG Fengping
ZHANG Mingfang
Related Institution
College of Forest Science and Horticulture, Xinjiang Agricultural University
National Institute of Biological Science
Beijing Key Laboratory of New Technology in Agricultural Application/College of Plant Science and Technology, Beijing University of Agriculture
College of Landscape Architecture/Beijing Key Laboratory of Ornamental Plants Germplasm Innovation & Molecular Breeding, Beijing Forestry University
Institute of Grassland, Flowers and Ecology/Ornamental & Edible Lily Engineering Research Center of National Forestry and Grassland, Beijing Academy of Agriculture and Forestry Sciences


