Your Location:
Home >
Browse articles >
Functional stability and straw-degrading enhancementof a microbial community
Functional stability and straw-degrading enhancementof a microbial community
- Journal of China Agricultural University Issue 5, (2011)
DOI: 10.11841/j.issn.1007-4333.2011.05.008
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
8
Views
8
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Research progress on the carbon footprint of straw energy utilization
Effects on the population numbers of root-knotnematode after treated with mixure of straw,lime nitrogen,X-20 bio-fertilizers and high-temperature sealing treatments
Study on kinetics and thermodynamics of Pb, Hg, Cd, and Niadsorption onto castor straw
Analysis and calculation of the recycling logistics cost of biomass straw
Stress relaxation characteristics and parameters optimization of feed sweet sorghum
Related Author
XING Haohan
SHAO Si
LIU Huan
CONG Hongbin
SHEN Xiuli
MA Bengang
GUO Zhanbin
LU Ping
Related Institution
College of Engineering, Heilongjiang Bayi Agricultural University
Chinese Academy of Agricultural Engineering/Key Laboratory of Energy Resource Utilization from Agricultural Residue, Ministry of Agriculture and Rural Affairs
College of Agronomy, Shanxi Agricultural University, Taigu
Life Science College, Inner Mongolia University of Nationalities
Analysis Center, Inner Mongolia University of Nationalities


