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Effects of lactic acid bacteria on fermentation characteristics ofbagasse with different soluble sugar concentrations
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    • Effects of lactic acid bacteria on fermentation characteristics ofbagasse with different soluble sugar concentrations

    • LIU Hong-liang , JU Hong-guang , QUAN Bing-wu , WU Ming-gen , YANG Hong-yan , CUI Zong-Jun
    • Journal of China Agricultural University Issue 2, (2011)

    • DOI： 10.11841/j.issn.1007-4333.2011.02.014     

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