Updated:2024-02-27
    • Study on the changes of dietary fiber components inpeach pomace during fermentation

    • XU Xiao-qian , LIU Shu-tong , WANG Can-lei , CUI Meng-meng , SUN Liang , ZHOU Zhu-jun , LENG Ping
    • Journal of China Agricultural University Issue 2, (2011)
    • DOI: 10.11841/j.issn.1007-4333.2011.02.010     

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