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Effect of lipopolysaccharide (LPS) challenge on performanceand meat quality of broiler chickens
Effect of lipopolysaccharide (LPS) challenge on performanceand meat quality of broiler chickens
- Journal of China Agricultural University Issue 1, (2011)
DOI： 10.11841/j.issn.1007-4333.2011.01.010
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Related Author
HU Xiao-fei
GUO Yum-ing
JI Changzhen
QIN Xiaoli
YI Simeng
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ABUDUKELIMU Abudusaimijiang
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College of Animal Science and Technology/State Key Laboratory of Animal Nutrition and Feeding， China Agricultural University， Beijing
College of Animal Science and Technology, Yangzhou University
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