Updated:2024-02-27
    • Comparison of four microbial communities with wheatstraw-degradation capability at normal temperature

    • WANG Xiao-juan , LI Pei-pei , YUAN Xu-feng , WANG Xiao-fen , CUI Zun-jun
    • Journal of China Agricultural University Issue 1, (2011)
    • DOI: 10.11841/j.issn.1007-4333.2011.01.004     

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