Screening and identification of γ-amino butyric acid-producingS35 from fermented food

QU Yan; LI Ping-lan; WANG Fu-jie; WANG Yang

doi:10.11841/j.issn.1007-4333.2010.05.017

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Screening and identification of γ-amino butyric acid-producingS35 from fermented food

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- Screening and identification of γ-amino butyric acid-producingS35 from fermented food
- QU Yan , LI Ping-lan , WANG Fu-jie , WANG Yang
- Journal of China Agricultural University Issue 5, (2010)
- Affiliations：
  1. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing,China,100083
  2. Beijing Food Brewing Institute,Beijing,China,100050
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2010.05.017
  CLC：
- Accepted：
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