Your Location：
Home >
Browse articles >
Research on the relationship between the content of carbohydrateand the age of
Research on the relationship between the content of carbohydrateand the age of
- Journal of China Agricultural University Issue 5, (2010)
DOI： 10.11841/j.issn.1007-4333.2010.05.007
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
2
Views
1
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Physiological mechanisms of light quality alternation in alleviating the injury on lettuce caused by continuous red and blue light illumination
Effects of adding different intensities of far-red light on the growth and photosynthesis of cucumber seedlings
Relationship between the seed yield ofand the age of
Carbohydrates and predicted ethanol yield of different sweetsorghum cultivars at two nitrogen levels in arid region
Effect of plant growth regulators on the growth ofand
Related Author
LIU Wenke
LIU Jiayuan
ZHANG Guanzhi
YANG Zhenchao
WU Yongjun
ZHAO Shiwen
BAO Xingxing
LI Xue
Related Institution
Institute of Environment and Sustainable Development in Agriculture/Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures of Ministry of Agriculture and Rural Affairs， Chinese Academy of Agricultural Sciences
College of Horticulture, Northwest A & F University, Yangling
College of Life Science, Northwest A & F University, Yangling
College of Agronomy and Biotechnology/National Energy R&D Center for Biomass,China Agricultural University
Center for Agricultural Resources Research,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences
Chat
