Optimizing the aqueous extraction process ofby response surface methodology and its antioxidant activity analysis

Assessment of active components and antioxidant activity of different storage times of Danxi Hongqu rice wines

Causal-driven interpretable prediction of county-level maize yield: A case study of the Yellow River irrigation district

Research progress on the application of artificial intelligence in fish breeding

Development of a comprehensive stress resistance identification system during japonica rice germination stage and germplasm screening germination stage

College of Animal Science, Inner Mongolia Agricultural University

College of Food Science and Nutritional Engineering/Beijing Key Laboratory of Functional Food from Plant Resources,China Agricultural University

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology andBusiness University