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Effect of abscisic acid(ABA) on melon fruit ripening and softening
Effect of abscisic acid(ABA) on melon fruit ripening and softening
- Journal of China Agricultural University Issue 4, (2010)
DOI: 10.11841/j.issn.1007-4333.2010.04.005
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Related Author
PAN Feng-ying
ZHOU Chang-hai
WANG Can-can
ZHOU Rui-yang
YANG Liyan
GUO Xiaodi
ZHANG Yurong
BIAN Lu
Related Institution
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