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Evaluation of white clover’s nutrition value bygasproduction anddigestibility
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    • Evaluation of white clover’s nutrition value bygasproduction anddigestibility

    • ZHANG Gui-jie , LUO Hai-ling , ZHANG Ying-jun , WANG Hai , ZHU Hong , MENG Hui , YUE Du-bing , YAN Le-yan
    • Journal of China Agricultural University Issue 2, (2010)

    • DOI： 10.11841/j.issn.1007-4333.2010.02.010     

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