Effect of different out-store tests after ice-temperature preservation in 'Okubao’ peach (L. Batsch) on cell wall components and activities of related enzymes

LIANG Qing-sha; LENG Ping; HE Yan-long; HU Jian-fang

doi:10.11841/j.issn.1007-4333.2010.01.003

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Effect of different out-store tests after ice-temperature preservation in 'Okubao’ peach (L. Batsch) on cell wall components and activities of related enzymes

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- Effect of different out-store tests after ice-temperature preservation in 'Okubao’ peach (L. Batsch) on cell wall components and activities of related enzymes
- LIANG Qing-sha , LENG Ping , HE Yan-long , HU Jian-fang
- Journal of China Agricultural University Issue 1, (2010)
- Affiliations：
  1. College of Agronomy and Biotechnology, China Agricultural University,Beijing,China,100193
  2. College of Computer and Information Engineering, Beijing Technology and Business University,Beijing,China,102488
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2010.01.003
  CLC：
- Accepted：
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