Updated:2023-12-22
Previous|Next
    • Enzymatic activity characteristics of a wheat straw aerobic degradation microbial community

    • DONG Yu-ling , ZHU Wan-bin , GUO Peng , WANG Xiao-fen , ZHANG Li-li , CUI Zong-jun
    • Journal of China Agricultural University Issue 1, (2010)
    • DOI: 10.11841/j.issn.1007-4333.2010.01.001     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

8

Views

6

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Microbial diversity of a microbial community colonizing switchgrass and characteristics of producing enzymes
Effect of wheat straw on the maturity processing of sheep manure under high temperature condition
Optimization of pretreatment for determination of soluble sugar in straw
Model establishment and cost analysis on wheat straw logistic system
Effect of enriching condition with temperature and carbon onthe activity and stability of cellulose-degrading community

Related Author

YANG Hong-yan
LI Yu-hua
JIA Hong-bai
WU Hao
CUI Zong-Jun
WANG Xiao-fen
MA Zhong-ming
LU Bing-lin

Related Institution

College of Life Sciences, Northeast Forestry University
Institute of Soil, Fertilizer and Water Saving Agricultural, Gansu Academy of Agricultural Sciences
College of Engineering, China Agricultural University
College of Agronomy and Biotechnology,China Agriculture University
Henan Tianguan Enterprise Group Co., Ltd