Your Location:
Home >
Browse articles >
Effect of dietary protein level and time of supplementation with organic selenium on growth and retention of selenium in the muscle of broiler chickens
Effect of dietary protein level and time of supplementation with organic selenium on growth and retention of selenium in the muscle of broiler chickens
- Journal of China Agricultural University Issue 5, (2008)
DOI: 10.11841/j.issn.1007-4333.2008.05.107
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
2
Views
2
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Action mechanism and realization path of the conjugate-driven urban-rural integration in the development of county agriculture, culture, sports and tourism
Research progress on the application of artificial intelligence in fish breeding
Impact of full-cost insurance policy and crop revenue insurance on grain production resilience
“Science and Technology Backyard +” model empowering the development of rural culture and tourism industries: A case study of the Science and Technology Backyard in Gusheng Village, Yunnan
Intraspecific recurrent selection in Vitis vinifera L.: An effective method for breeding grapevine with high quality and comprehensive stress resistance
Related Author
No data
Related Institution
No data


