Updated:2023-12-22
    • Effect of dietary protein level and time of supplementation with organic selenium on growth and retention of selenium in the muscle of broiler chickens

    • Journal of China Agricultural University Issue 5, (2008)
    • DOI: 10.11841/j.issn.1007-4333.2008.05.107     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

2

Views

2

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Action mechanism and realization path of the conjugate-driven urban-rural integration in the development of county agriculture, culture, sports and tourism
Research progress on the application of artificial intelligence in fish breeding
Impact of full-cost insurance policy and crop revenue insurance on grain production resilience
“Science and Technology Backyard +” model empowering the development of rural culture and tourism industries: A case study of the Science and Technology Backyard in Gusheng Village, Yunnan
Intraspecific recurrent selection in Vitis vinifera L.: An effective method for breeding grapevine with high quality and comprehensive stress resistance

Related Author

No data

Related Institution

No data