Your Location:
Home >
Browse articles >
Effect of weakly electrolyzed water on quality of tofu
Effect of weakly electrolyzed water on quality of tofu
- Journal of China Agricultural University Issue 6, (2007)
DOI: 10.11841/j.issn.1007-4333.2007.06.128
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
3
Views
5
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
A safety decision-making framework for large language models in cotton production integrates multi-source heterogeneous data and architecture-level hallucination mitigation
Analysis on drop breakage and collision acceleration characteristics of millet root stubbles-membrane-soil composite
Impact of full-cost insurance policy and crop revenue insurance on grain production resilience
Impact of AI TCM digital human image recommendation on live-streaming platforms on functional agricultural product consumption intention
Assessment of China’s new productivity in grain production: Regional differences, dynamic evolution, and driving factors
Related Author
No data
Related Institution
No data


