Updated:2023-12-22
    • Effect of starter cultures on nitrite concentration of fermenting Chinese cabbage

    • Journal of China Agricultural University Issue 3, (2007)
    • DOI: 10.11841/j.issn.1007-4333.2007.03.065     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

3

Views

1

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Evaluation of lodging resistance and important indicators in oat germplasm resources
Construction path of new quality productive forces for tourism-oriented traditional villages through spatial production
Optimization strategies of water-saving and nitrogen reduction for spring maize in mildly saline soils of Ningxia Yellow River irrigation area
Research status and hotspot of artificial intelligence driven genomics research based on CiteSpace
Digital and intelligent cotton: A review of artificial intelligence technologies for closed-loop management across the entire growth cycle

Related Author

No data

Related Institution

No data