Your Location:
Home >
Browse articles >
Effect of starter cultures on nitrite concentration of fermenting Chinese cabbage
Effect of starter cultures on nitrite concentration of fermenting Chinese cabbage
- Journal of China Agricultural University Issue 3, (2007)
DOI: 10.11841/j.issn.1007-4333.2007.03.065
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
3
Views
1
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Evaluation of lodging resistance and important indicators in oat germplasm resources
Construction path of new quality productive forces for tourism-oriented traditional villages through spatial production
Optimization strategies of water-saving and nitrogen reduction for spring maize in mildly saline soils of Ningxia Yellow River irrigation area
Research status and hotspot of artificial intelligence driven genomics research based on CiteSpace
Digital and intelligent cotton: A review of artificial intelligence technologies for closed-loop management across the entire growth cycle
Related Author
No data
Related Institution
No data


