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Effects of low-magnesium on susceptibility of erythrocyte to in vitro oxidative stress and erythrocyte membrane fluidity in broiler chickens
Effects of low-magnesium on susceptibility of erythrocyte to in vitro oxidative stress and erythrocyte membrane fluidity in broiler chickens
- Journal of China Agricultural University Issue 2, (2007)
DOI: 10.11841/j.issn.1007-4333.2007.02.028
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