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Effect of exogenous salicylic acid and endogenous H2O2 on physiological parameters in cold stored cucumber
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    • Effect of exogenous salicylic acid and endogenous H2O2 on physiological parameters in cold stored cucumber

    • Journal of China Agricultural University Issue 1, (2007)

    • DOI： 10.11841/j.issn.1007-4333.2007.01.015     

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