Updated:2023-12-22
    • Preparation of spleen polypeptides of mongolian sheep through enzymatic hydrolyzation and its antioxidant ability in vitro

    • Journal of China Agricultural University Issue 6, (2006)
    • DOI: 10.11841/j.issn.1007-4333.2006.06.153     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

1

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Measurement and configuration paths of smart agriculture development level in China
Analysis on drop breakage and collision acceleration characteristics of millet root stubbles-membrane-soil composite
A safety decision-making framework for large language models in cotton production integrates multi-source heterogeneous data and architecture-level hallucination mitigation
PETFish-MViT: A novel classification model of ornamental fish based on improved MobileViT
Research status and hotspot of artificial intelligence driven genomics research based on CiteSpace

Related Author

No data

Related Institution

No data