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Preparation of spleen polypeptides of mongolian sheep through enzymatic hydrolyzation and its antioxidant ability in vitro
Preparation of spleen polypeptides of mongolian sheep through enzymatic hydrolyzation and its antioxidant ability in vitro
- Journal of China Agricultural University Issue 6, (2006)
DOI: 10.11841/j.issn.1007-4333.2006.06.153
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