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Nutritional composition of Mortierella isabellina Oudem mycelia and its effect on lowering blood lipids of experimental rats
Nutritional composition of Mortierella isabellina Oudem mycelia and its effect on lowering blood lipids of experimental rats
- Journal of China Agricultural University Issue 4, (2006)
DOI: 10.11841/j.issn.1007-4333.2006.04.093
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