Your Location：
Home >
Browse articles >
Comparison of meat quality between Gushi and broiler chicks
Updated：2023-12-22
Previous|Next

    • Comparison of meat quality between Gushi and broiler chicks

    • Journal of China Agricultural University Issue 3, (2005)

    • DOI： 10.11841/j.issn.1007-4333.2005.03.068     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

4

Views

1

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Assessment of China’s new productivity in grain production: Regional differences, dynamic evolution, and driving factors
The spillover effect of international grain futures on domestic grain futures and spot prices under exogenous shocks
Impact of artificial intelligence adoption on the green transformation of farmers’ farmland utilization
Measurement and configuration paths of smart agriculture development level in China
Research progress on the application of artificial intelligence in fish breeding

Related Author

No data

Related Institution

No data