Your Location:
Home >
Browse articles >
An experimental study on thermal conductivities of apple juices with different concentrations
An experimental study on thermal conductivities of apple juices with different concentrations
- Journal of China Agricultural University Issue 1, (2005)
DOI: 10.11841/j.issn.1007-4333.2005.01.018
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
1
Views
1
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Comprehensive evaluation of drought resistance in 197 winter wheat germplasms
Construction path of new quality productive forces for tourism-oriented traditional villages through spatial production
How does high-standard farmland construction policy affect the consistency between food security and farmers’ income increase? An empirical analysis based on RDD and DID
Impact of artificial intelligence adoption on the green transformation of farmers’ farmland utilization
Remote sensing retrieval of maize leaf area index across multiple growth stages considering genetic background differences
Related Author
No data
Related Institution
No data


