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Changes of respiration and ethylene production and effects of 1-MCP during the fermentation softening of Chinese winter jujube fruit
Changes of respiration and ethylene production and effects of 1-MCP during the fermentation softening of Chinese winter jujube fruit
- Journal of China Agricultural University Issue 2, (2004)
DOI: 10.11841/j.issn.1007-4333.2004.02.044
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