Updated:2024-02-27
    • Evaluating Crop Water Requirements and Crop Coefficients for Three Vegetables Based on Field Water Budget

    • Journal of China Agricultural University Issue 1, (2002)

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

1

Views

6

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Comprehensive evaluation of drought resistance in 197 winter wheat germplasms
Assessment of China’s new productivity in grain production: Regional differences, dynamic evolution, and driving factors
The spillover effect of international grain futures on domestic grain futures and spot prices under exogenous shocks
Optimization strategies of water-saving and nitrogen reduction for spring maize in mildly saline soils of Ningxia Yellow River irrigation area
How does high-standard farmland construction policy affect the consistency between food security and farmers’ income increase? An empirical analysis based on RDD and DID

Related Author

No data

Related Institution

No data