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Study on the impact of online comments on cooked food sales:Taking waterfowl cooked food as an example
Study on the impact of online comments on cooked food sales:Taking waterfowl cooked food as an example
- Journal of China Agricultural University Vol. 23, Issue 5, (2018)
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Related Author
KUANG Foyuan
WANG Xiaoyu
XIU Wen-yan
WANG Rui-mei
WANG Yi-zhou
FENG Liang-xuan
ZHANG Dong-min
QI Zhen-hong
Related Institution
Collegel of Economics, Nanjing University of Finance and Economics
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College of Economics and Management, China Agricultural University
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College of Economics and Management, Huazhong Agricultural University


